Wednesday, April 22, 2009

eat and be merry

29 November 2008

We had a little get together for Christmas when I was 37 weeks pregnant, that was November 29 (3 days before Ethan decided to pop). With much anticipation of Ethan’s arrival, I thought I should spend some time with our close friends before the “confinement” began.

For the first time, we had a proper pot luck Christmas dinner. For years, our get together session had always been theme-less pot lucks.


Hubby prepared his famous rosemary roasted chicken, complemented by herbed roasted mix vegetables. Well, needless to say that he was very proud of his roasting skills when he presented us his golden brown roasted potatoes. I must admit, that pot of thing he did, was respectable!

Leonard and wifey Carnee showed up with huge honey baked chicken and a huge bowl of mashed potatoes.



Because Jaclyn was 2 months pregnant, Kenneth didn’t allow her to step into the kitchen. This time, we had the privilege (finally) to have him stir up his super expensive ovens and produced a palate of handsome grilled lamb cutlets. On top of that, this man is the only person on earth I know who makes superb “siu yuk”aka roasted pork.


Gabriel and Lauren swore that they took part in LEARNING Gabriel’s mum’s homemade slow stewed pork (which was really, Tai Thong standards!) The pot of meat melted in out mouths. Gee, the thought of it sends water in my mouth.

KC, Yueh Li and Ethan Zac showed up with a huge platter of bangers: Italian sausages, mixed herb, Chorizo, smoked chicken, chipolatas and you name it. To top that, they actually baked it! Hooh, superb.

Sharon finally rang the bell with 3 tubs of Baskins Robbins which were whipped off the minute we took it out from the freezer. Needless to say, our beauty queen was late (again) but at least she showed up!

Mum and I partnered up to bake little Christmas cupcakes. Being 37 weeks, I was breathless most of the time, I only could bake the cupcakes and didn't manage to ice the cupcakes. Mum therefore helped with decorating the little delights.

Yvonne was busy transporting plates of bruschetta from the toaster out to the dining table. We had the classic herbed tomato and brown button mushrooms bruschetta served as the appetiser.


Braving the complicated step into baking a baked cheese cake, my sister Angeline made dessert a highlight of our evening. Ended the evening with heart warming carols and later did our little round of gift exchanges. It was indeed an evening dedicated to friends and thanking the Lord for the season of love and joy.

Needless to say, the boys had a swell of a time.

Blessed Christmas everyone!

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