Le Méridien Kuala Lumpur
21st July 2007
The only restaurant in town that offers the choice of having our steaks grilled on either imported charcoal or on lava stone. I chose the imported charcoal of course!
The Restaurant’s signature dish - Prime Rib. Australian grain fed beef is slow roasted for 2 hours and the portions are cut to the our choice.
We had Canon to take the honor to pick his bottle from the Wine List. Unfortunately, they did not give him his first pick, but his fifth. It wasn't too bad though knowing that Canon always picks fairly good wines.
Not so much for being our dining critique, but Canon did show what a wine connoisseur he is by asking the poor waitress to decant his bottle of red.
