Monday, April 20, 2009
his little thumb
Sweet dreams lil' E!
Friday, April 17, 2009
it's a boy!
Ethan's full moon cake for workmates over at MB Malaysia
For the those who swears that eating chocolate actually releases endorphines, please try the Death by Chocolate. It's one of the best chocolate cakes I've ever tasted. Pair it with a scope of vanilla ice cream and you'll hit the 10/10 button! It's glorious!
I really liked the choc and cheese. I've tasted many variances of choc and cheese and this is one which I think has the best combination of classic cheese and chocolate cheese in a cake. It's not as sweet as I thought it looked and and boy, this is one time which I would choose cake over calories! Total surrender, oh, sigh...
Check out Just Heavenly.
Thursday, April 16, 2009
Gute Nacth
Therefore, for 4 1/2 months, I fell asleep not having to have hubby wrap his arms around me to sleep.
For once, I can quietly snug into bed with hubby.
Sweet Dreams, Gute Nacth!
Wednesday, April 15, 2009
little chinese delights
Malaysia being a Muslim country, it’s normally pork-free in Chinese restaurants in the major hotel chains. I must say that the dim-sum served was good, well, really good for a pork-free menu.
The details on the palates were impressive (sorry didn’t manage to capture some of these creative gastronomic presentations because we were so hungry. Now that we have to sort Ethan out before leaving the house, its takes us about a good 1 hour from the time when we adults get ready. He needs to be fed, cleaned if he poos, we need to pack his bag making sure his stuffs are brought along, stroller and finally strapped down to his car seat) but they also actually taste good!
Ethan was really amused with the open dim sum kitchen and bar. Who could miss the huge red lanterns draping down from the ceiling, making the restaurant look as if it’s like a mini lantern parade. Well, by the way, if you don’t know, this little boy of ours is full of curiosity, inquisitiveness, and is nicked names Mr. Nosy!
For durian lovers, this restaurant is the only restaurant in town that offers piping hot durian- custard mini buns. They were splendid!
To end, the all time favourite chilled mango pudding with ice cream.
Well, its not just the mini buns which were good, the restaurant serves other seafood dim sums which introduces perfect combinations of various tastes. Bravos to chef for putting smiles and blissfulness in his dining hall. No wonder he was awarded the “CHEF CONGENIALITY AWARD” for the Malaysia International Gourmet Festival 2008!
Mummy and Ethan after a scrumptious lunch
Tuesday, April 14, 2009
writing again...
Some of the contents in the book: my first day at home, my first Christmas, when I first slept in my room, my first smile and the list of my firsts…
As I look back at these writings, it has taken on new meaning as I have gone through the stages of motherhood within these 4 months. When I feel like I have been too busy at work or too unaware of Ethan’s small changes I pull out this journal and read just one or two of the tiny details of my life with him. Immediately the richness of my motherhood experience unfolds for me and buoys me up.
However, I realized that they were more things which happened and I would like to remember. Ie: sleeping patterns, children’s parties Ive attended, shopping sessions with grandma, outings, other curiosities that took place.
And hence, I'm writing again.
And I hope that this will eventually be a trail to follow, to try to figure out how Ethan is unique in his own ways; his maladies, his fear, and his accomplishments in the years to come.
These intricate details hopefully would be able to take me back to my motherhood experience, where it all began, the struggles, pleasures and contentment. And hopefully over the years, they bring me the peace of mind that while leading a working-mommy life; busy, hectic, full life was full of motherhood's great rewards and pleasures.