Saturday, May 22, 2010
back
Just so that those who didn’t know, we just came back from London. Some may not know as Adrian and I were working quite a bit, saving up our leaves for this trip prior to the trip. And of course, Ethan came along. It was spring, but freezing cold. It was about 4 degrees one evening. Yeap, that’s global warming for you I suppose, but again, I was told that the weather in London is schizophrenic!
Well, it was an awfully needed break for hubs and I, and especially to spend quality time with Ethan. My little champion is close to a year and a half. Where did time go? Adrian and I often talk and laugh about how our baby is becoming like a little old man now. We recently taught him his pleases and thank yous and, now whenever he shoves anything right in front of your face, he’ll expect you to take it and he’ll remind you with a “kank-u”. Oh ya, he’ll need to look at the contents of his food before actually having them in his mouth. And yes, he started showing interest in what he likes to wear. Gee, turning into an old man isn’t he?
So, while hubs and I muse over all of Ethan’s quirky beginnings, I asked if he could help me blog about them. I was thinking two is better than 1, wouldn’t you agree? And hence, I woke up the silent author in him. He surprised me one day with this beautiful entry he did on his blog. I almost cried as I knew what he wrote was straight from his heart and it rather inspirational. So here, maybe when you don’t hear much from the coffee freak, pop over to the sound box to see what genre is playing.
p/s: I finally learnt the simple art of tea drinking after coming back from London.
Monday, April 12, 2010
Thursday, April 01, 2010
Banana, oats and raisin muffin

I’ve wanted to be adventurous in introducing new food into Ethan’s diet. Not too long ago, I made muffins; some form of ‘baby muffin’. To my surprise, when I first baked the “so called baby muffins”, my aunt gobbled all of them down. “I like it a lot” she exclaimed. Frankly, she is a very fussy and picky eater. And I was flabbergasted when she hinted me to bake this type of muffin when she comes visit. As I ponder on it further, I realized that the reason she fell head over heels over these muffins because they weren’t sweet but full of flavor… How silly of me. I should have realized this as they were meant for baby, and obviously, minimal sugar was my aim.
Well, not to mention, everyone loves this, even the daddy!
Banana, oats and raisin muffin
Ingredients
2/3 cup of self raising flour
½ cup plain flour
¼ cup caster sugar
1 ½ cups of oats ( I used the fashion old quaker oats)
3 ripened bananas
a handful of chopped raisins
½ cup milk (low fat cows milk)
2 eggs, lightly beaten
¼ cup canola oil
1. Preheat oven to moderate 180 C. line 12 muffin cups.
2. Place flour, sugar, into a large mixing bowl.
3. Make a little whole in the centre, add fruit. Combine eggs, oil and milk. Using a wooden spatula, stir for a minute or until all ingredients are just combine; do not overbeat.
4. Spoon mixture into prepared muffin cups, filling 2/3 full.
5. Bake for 25 minutes or until puffed and lightly golden.
6. Take out, leave to cool and serve.
Friday, March 26, 2010
Miso Soup, Chawanmushi and Rice
He simply loves it, the old-fashion miso soup and rice.
Ethan Say....
Apple – Apple
Car – Car… car car
Cat – Cattttttttttttt
Caterpillar – CAT
Pear – pear
Cocoon – ca-oon
Butterfly – a-a-fy
Banana – ba na na
Yogurt – gurt gurt
Gorilla – eh eh ah
Red balloon – ed-alloon
Elephant – el-le-hant
Computer – cong-u-te
Thank you – ank u
Handphone – hung phone
Escalator – ah ah lay eh
Kakak wait – kak kak a ti
Yiyi – eh eh
Por por – por por
Ku por – kuh por
Daddy – ady
Mummy - ….
I should be really proud of him for being able to communicate a bunch of words at just slightly over a year old.. but, sigh, he just doesn't say mummy (unless he is really in distress, which I've probably only heard... about 3 times?!)
I'm depress.