We went out for a dim sum outing at Chynna, KL Hilton. This restaurant serves Cantonese-Shanghainese fusions. That was made known when a funny looking spout (a very long spout, mind you) from a teapot handled by a waiter was tilting towards our Chinese porcelain cups. And that’s how Shanghainese teas are served!
Malaysia being a Muslim country, it’s normally pork-free in Chinese restaurants in the major hotel chains. I must say that the dim-sum served was good, well, really good for a pork-free menu.
The details on the palates were impressive (sorry didn’t manage to capture some of these creative gastronomic presentations because we were so hungry. Now that we have to sort Ethan out before leaving the house, its takes us about a good 1 hour from the time when we adults get ready. He needs to be fed, cleaned if he poos, we need to pack his bag making sure his stuffs are brought along, stroller and finally strapped down to his car seat) but they also actually taste good!
Ethan was really amused with the open dim sum kitchen and bar. Who could miss the huge red lanterns draping down from the ceiling, making the restaurant look as if it’s like a mini lantern parade. Well, by the way, if you don’t know, this little boy of ours is full of curiosity, inquisitiveness, and is nicked names Mr. Nosy!
Malaysia being a Muslim country, it’s normally pork-free in Chinese restaurants in the major hotel chains. I must say that the dim-sum served was good, well, really good for a pork-free menu.
The details on the palates were impressive (sorry didn’t manage to capture some of these creative gastronomic presentations because we were so hungry. Now that we have to sort Ethan out before leaving the house, its takes us about a good 1 hour from the time when we adults get ready. He needs to be fed, cleaned if he poos, we need to pack his bag making sure his stuffs are brought along, stroller and finally strapped down to his car seat) but they also actually taste good!
Ethan was really amused with the open dim sum kitchen and bar. Who could miss the huge red lanterns draping down from the ceiling, making the restaurant look as if it’s like a mini lantern parade. Well, by the way, if you don’t know, this little boy of ours is full of curiosity, inquisitiveness, and is nicked names Mr. Nosy!
For durian lovers, this restaurant is the only restaurant in town that offers piping hot durian- custard mini buns. They were splendid!
To end, the all time favourite chilled mango pudding with ice cream.
Well, its not just the mini buns which were good, the restaurant serves other seafood dim sums which introduces perfect combinations of various tastes. Bravos to chef for putting smiles and blissfulness in his dining hall. No wonder he was awarded the “CHEF CONGENIALITY AWARD” for the Malaysia International Gourmet Festival 2008!
Mummy and Ethan after a scrumptious lunch
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